Accredited Postsecondary Programs

Please select a state to locate accredited postsecondary programs.

Alaska

University of Alaska-Anchorage
3211 Providence Dr Cuddy Hall Anchorage, AK 99508-4614
Contact: Amy Green
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 10/25-10/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History

Alabama

Coastal Alabama Community College
3301 Gulf Shores Pkwy Gulf Shores, AL 36542-2715
Contact: Ed Douglas
Accreditation Status
Associate Degree in Baking and Pastry
Initial Accreditation: 6/30/2000, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/1997, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2000, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts
Initial Accreditation: 6/30/1997, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Jefferson State College
4600 Valleydale Rd Birmingham, AL 35242-4607
Contact: Joseph D. Mitchell, CEC, CEPC, CCE, Ph.D
(205) 983-5212
Fax: (205) 853-0340
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2007, Expiration: 6/30/2021
Site Visit Date(s): April 21-23, 2014
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Hospitality Mgmt: Culinary Arts
Initial Accreditation: 6/30/1991, Expiration: 6/30/2021
Site Visit Date(s): April 21-23, 2014
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree: Culinary Apprentice Option
Initial Accreditation: 6/30/1991, Expiration: 6/30/2021
Site Visit Date(s): April 21-23, 2014
Current Accreditation Status: Approved
History
Trenholm State Community College
8 Commerce St Ste 201 Ste 201 Montgomery, AL 36104-3520
Contact: Brittany D. Foster
Fax: (334) 286-9460
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAT Degree in Culinary Arts
Initial Accreditation: 12/31/2002, Expiration: 12/31/2019
Site Visit Date(s): 12/02-04, 2019
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAT Degree: Culinary Apprentice Option
Initial Accreditation: 12/31/2002, Expiration: 12/31/2019
Site Visit Date(s): 12/02-04, 2019
Current Accreditation Status: Approved
History
Wallace State Community College
801 Main St NW PO Box 2000 Hanceville, AL 35077-5462
Contact: John Wilson
(256) 352-7852
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Current Accreditation Status: Extended
Certificate in Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Current Accreditation Status: Extended
History

Arkansas

Culinary Arts and Hospitality Management Institute At Pulaski Technical College
13000 Interstate 30 Attn: Renee Smith Little Rock, AR 72210-7016
Contact: Renee Smith
(501) 812-2879
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2012, Expiration: 12/31/2023
Site Visit Date(s): 10/24-26, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2009, Expiration: 12/31/2023
Site Visit Date(s): 10/24-26, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Certificate in Baking and Pastry
Initial Accreditation: 1/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 10/24-26, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Certificate in Culinary Arts
Initial Accreditation: 1/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 10/24-26, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Northwest Arkansas Community College
801 SE 8th St Bentonville, AR 72712-6409
Contact: Adam Wilson Simmons
870-897-1435
Accreditation Status
Associate of Applied Science- Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 10/25-10/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Technical Certificate - Baking & Pastry Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 10/25-10/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Technical Certificate - Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 10/25-10/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Ozarka College
PO Box 10 218 College Drive Melbourne, AR 72556-0010
Accreditation Status
Associate of Applied Science in Culinary Arts
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 09/03-05, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History

Arizona

Scottsdale Community College
9000 E Chaparral Rd Scottsdale, AZ 85256-2626
Fax: (480) 423-6091
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2005, Expiration: 12/31/2022
Site Visit Date(s): 12/1-3/ 2015
Current Accreditation Status: Approved
History

California

City College of San Francisco
50 Phelan Ave San Francisco, CA 94112-1898
Contact: Tannis Reinhertz
(415) 239-3154
Fax: (415) 239-3913
Accreditation Status
Associate Degree in Culinary Arts and Food Service Management
Initial Accreditation: 6/30/1995, Expiration: 6/30/2024
Site Visit Date(s): 02/19-21, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Baking and Pastry Certificate
Initial Accreditation: 7/1/2019, Expiration: 6/30/2024
Site Visit Date(s): 02/19-21, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Culinary Service Skills Training Certificate
Initial Accreditation: 7/1/2019, Expiration: 6/30/2024
Site Visit Date(s): 02/19-21, 2019
Current Accreditation Status: Conditional
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Columbia College
11600 Columbia College Dr Ste 1 Hospitality Department Chef Dickinson Sonora, CA 95370-8580
Contact: Don G. Dickinson, CEC, CCA, AAC
209-588-5135
Accreditation Status
AS Degree Hospitality Management: Culinary Arts
Initial Accreditation: 6/30/2004, Expiration: 6/30/2022
Site Visit Date(s): March 05-07, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AS Hospitality Management: Baking & Pastry Arts
Initial Accreditation: 6/30/2018, Expiration: 6/30/2023
Site Visit Date(s): March 05-07, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate of Achievement: Baking & Pastry Arts
Initial Accreditation: 6/30/2004, Expiration: 6/30/2022
Site Visit Date(s): March 05-07, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate of Achievement: Culinary Arts
Initial Accreditation: 6/30/2004, Expiration: 6/30/2022
Site Visit Date(s): March 05-07, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Diablo Valley College
321 Golf Club Rd Pleasant Hill, CA 94523-1544
Contact: Brian McGynn
(925)685-1230 2555
Accreditation Status
Associate Degree in Hospitality Studies, Baking and Pastry
Initial Accreditation: 1/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate Degree in Hospitality Studies, Culinary Arts
Initial Accreditation: 1/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate Degree in Hospitality Studies, Restaurant Management
Initial Accreditation: 1/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Certificate in Baking and Pastry
Initial Accreditation: 12/31/1991, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Certificate in Culinary Arts
Initial Accreditation: 12/31/1991, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Certificate in Restaurant Management
Initial Accreditation: 12/31/2009, Expiration: 12/31/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Institute of Technology Clovis
564 W Herndon Ave Clovis, CA 93612-0105
Contact: Kevin Arnett
(559) 326-1824
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Culinary Arts Professional Diploma
Initial Accreditation: 6/30/2007, Expiration: 6/30/2024
Site Visit Date(s): 04/05-04/07 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Institute of Technology Modesto
5737 Stoddard Rd Modesto, CA 95356-9000
Contact: Paul A Topping
Accreditation Status
AOS Degree in Culinary Arts Professional
Initial Accreditation: 6/30/2007, Expiration: 6/30/2022
Site Visit Date(s): 04/03-04/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Culinary Arts Professional Diploma
Initial Accreditation: 6/30/2007, Expiration: 6/30/2022
Site Visit Date(s): 04/03/-04/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Los Angeles Trade-Tech College
400 W Washington Blvd Los Angeles, CA 90015-4108
Contact: Martin A. Gilligan, CEC, CEPC
(213) 763-7332
Fax: (213) 763-5393
Accreditation Status
AA Degree in Culinary Arts
Initial Accreditation: 12/31/1987, Expiration: 12/31/2020
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
AA Degree in Professional Baking
Initial Accreditation: 12/31/2010, Expiration: 12/31/2020
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Culinary Arts
Initial Accreditation: 12/31/1999, Expiration: 12/31/2020
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Professional Baking
Initial Accreditation: 12/31/2010, Expiration: 12/31/2020
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Orange Coast College
2701 Fairview Rd Costa Mesa, CA 92626-5561
Contact: William Barber, CEC
(714) 432-5835 x 2
Fax: (714)432-5609
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate in Science in Advanced Culinary Arts
Initial Accreditation: 6/30/1987, Expiration: 6/30/2026
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Associate in Science in Advanced Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2026
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Certificate of Achievement in Advanced Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2026
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Certificate of Achievement in Advanced Culinary Arts
Initial Accreditation: 6/30/1987, Expiration: 6/30/2026
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

Colorado

Auguste Escoffier School of Culinary Arts
637 S Broadway St Ste H Ste H Boulder, CO 80305-5961
Contact: Ashlea Tobeck
Accreditation Status
Baking and Pastry Diploma
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Culinary Arts Diploma
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Pikes Peak Community College
5675 S Academy Blvd Cc17 Colorado Springs, CO 80906-5422
Contact: Michael D. Paradiso, CEPC, AAC
(719) 502-3192
Fax: (719) 540-7453
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2005, Expiration: 6/30/2022
Site Visit Date(s): 04/10- 04/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1991, Expiration: 6/30/2022
Site Visit Date(s): 04/10- 04/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Baking and Pastry Certificate
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 04/10- 04/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Culinary Arts Certificate
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 04/10- 04/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Pueblo Community College
900 W Orman Ave Pueblo, CO 81004-1430
Contact: Mary A. Montgomery
(719) 549-3071
Fax: (719) 543-7566
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts Production
Initial Accreditation: 6/30/2000, Expiration: 6/30/2024
Site Visit Date(s): 04/26-04/28 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Management
Initial Accreditation: 6/30/2005, Expiration: 6/30/2024
Site Visit Date(s): 04/26-04/28 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History

Connecticut

Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton
8 Progress Dr Shelton, CT 06484-6219
Contact: Theodore M. Redos
(203) 929-0592 ext45807
Accreditation Status
Diploma in Culinary Arts and Food Service
Initial Accreditation: 6/30/2006, Expiration: 6/30/2019
Site Visit Date(s): 04/25-27, 2018
Current Accreditation Status: Approved
International Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 04/25-27, 2018
Current Accreditation Status: Approved
History
Manchester Community College
60 Bidwell St Manchester, CT 06040-6449
Contact: Carl Stafford
(860) 512-2786
Fax: (860) 647-6238
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 6/30/2024
Site Visit Date(s): 03/25-27, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Associate Degree in Food Service Management
Initial Accreditation: 12/30/1989, Expiration: 6/30/2024
Site Visit Date(s): 03/25-27, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts
Initial Accreditation: 12/30/1989, Expiration: 6/30/2024
Site Visit Date(s): 03/25-27, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

Delaware

Delaware Technical & Community College - Terry Campus
100 Campus Dr Attn: Shari Swanson Dover, DE 19904-1383
Contact: Edward J. Hennessy, CEC, AAC
302-857-1706
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2021
Site Visit Date(s): 9/22-24/2014
Current Accreditation Status: Approved
History
Delaware Technical and Community College
400 Stanton Christiana Rd Newark, DE 19713-2111
Contact: Edward J. Hennessy, CEC, AAC
302-857-1706
Fax: (302) 368-6620
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts Technology
Initial Accreditation: 12/31/2005, Expiration: 12/31/2020
Site Visit Date(s): Nov. 6-8, 2013
Current Accreditation Status: Approved
History

Florida

Atlantic Technical College
4700 Coconut Creek Pkwy Culinary Department Coconut Creek, FL 33063-3967
Contact: Rona Moulu, CEC
(754) 321-5100 x3028
Accreditation Status
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 12/31/1991, Expiration: 12/31/2021
Site Visit Date(s): 09/26-09/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Florida State College At Jacksonville
101 State St W Jacksonville, FL 32202-3099
Contact: Wm. Robert Mark
(904) 766-6703
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate Degree in Culinary Management
Initial Accreditation: 6/30/1994, Expiration: 6/30/2019
Site Visit Date(s): 03/24-26, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Certificate in Hospitality and Culinary Arts
Initial Accreditation: 6/30/1994, Expiration: 6/30/2019
Site Visit Date(s): 03/24-26, 2020
Current Accreditation Status: Approved
History
Florida Technical College
3831 W Vine St Ste 50 Kissimmee, FL 34741-4650
Accreditation Status
Baking and Pasteleria Diploma
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 11/06-08, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Culinary Arts Diploma
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 11/06-08, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Gulf Coast State College
5230 W Highway 98 Panama City, FL 32401-1041
Fax: (850) 913-3319
Accreditation Status
AS Degree in Culinary Management
Initial Accreditation: 12/31/1992, Expiration: 12/31/2022
Site Visit Date(s): 11/13-11/15 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Hillsborough Community College
4001 W Tampa Bay Blvd Tampa, FL 33614-7810
Contact: Frederick E. Jaeger, III
(813) 253-7478
Fax: (813) 253-7520
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Restaurant Management
Initial Accreditation: 6/30/1998, Expiration: 6/30/2023
Site Visit Date(s): 03/06-08 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
ACFEF Exemplary Program Award Exemplary
AS Degree in Culinary Management
Initial Accreditation: 6/30/2006, Expiration: 6/30/2023
Site Visit Date(s): 03/06-08 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Keiser University Center for Culinary Arts - Sarasota
6151 Lake Osprey Dr Attn: Michael Moench Sarasota, FL 34240-8419
Contact: Michael Moench, CEC
(941) 907-3900 305
Accreditation Status
AS Degree Baking & Pastry
Expiration: 12/31/2022
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
ACFEF Exemplary Program Award Exemplary
AS Degree in Culinary Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2022
Site Visit Date(s): 11/16-18/15
Current Accreditation Status: Approved
History
Keiser University Center for Culinary Arts - Tallahassee
1700 Halstead Blvd Ste 2 Tallahassee, FL 32309-3484
Contact: Deborah Miller
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AS Degree in Culinary Arts
Initial Accreditation: 6/30/2001, Expiration: 6/30/2020
Site Visit Date(s): 06/09-06/11, 2020
Current Accreditation Status: Approved
History
Keiser University Center for Culinary Arts Melbourne
900 S Babcock St Attn: James McGuinness Melbourne, FL 32901-1853
Contact: James P. McGuinness, CCE
(321) 409-4800 ext 187
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AOS Degree in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2020
Site Visit Date(s): 09/14-16, 2020
Current Accreditation Status: Approved
History
Lake Technical College
2001 Kurt St Eustis, FL 32726-6164
Contact: Kenneth Koenig, CCC, CCE
(352) 589-2250 x1866
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2021
Site Visit Date(s): Feb 10-12, 2014
Current Accreditation Status: Approved
History
McFatter Technical College
6500 Nova Dr Davie, FL 33317-7405
Contact: V. Paul Citrullo, Jr., CEC, CCE
Contact: Steven Mosley, CEC
754-321-5843
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2023
Site Visit Date(s): 05/15-05/17 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Orange Technical College - Mid Florida Campus
2900 W Oak Ridge Rd Orlando, FL 32809-3701
Contact: Lauren I. Cooke, CEPC, CEC
(407) 251-6185
Accreditation Status
Commerical Foods and Culinary Arts Certificate
Initial Accreditation: 6/30/2012, Expiration: 6/30/2022
Site Visit Date(s): 4/25-04/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Orange Technical College- Westside Campus
955 E Story Rd Winter Garden, FL 34787-3733
Accreditation Status
Commercial Foods and Culinary Arts Certificate
Initial Accreditation: 6/30/2016, Expiration: 6/30/2019
Site Visit Date(s): TBD Spring 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Pensacola State College
1000 College Blvd Pensacola, FL 32504-8910
Contact: J. David Langham, CCC
(850) 484-1422
Accreditation Status
AS Degree in Culinary Management
Initial Accreditation: 6/30/1999, Expiration: 6/30/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Culinary Arts
Initial Accreditation: 6/30/2016, Expiration: 6/30/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Pinellas Technical College: AKA: Pinellas Education Center - Clearwater Campus
6100 154th Ave N Clearwater, FL 33760-2140
Contact: Brian G Minkin
(727) 538-7167
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 6/30/1987, Expiration: 6/30/2023
Site Visit Date(s): 05/16-05/18 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Sheridan Technical College
5400 Sheridan St Hollywood, FL 33021-3346
Contact: Michael McDonnell
754 321 5410
Fax: (754)321-5680
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 6/30/2000, Expiration: 6/30/2022
Site Visit Date(s): 5/13-15/2015
Current Accreditation Status: Approved
History
Suncoast Technical College
4748 Beneva Rd Sarasota, FL 34233-1756
Contact: Brian D. Knecht, CEC, CCA, AAC
(941) 924-1365 x 62438
Fax: (941) 921-7902
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Commercial Foods and Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2025
Site Visit Date(s): 10/09-11, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
The International Culinary School At The Art Institute of Tampa
4401 N Himes Ave Ste 150 Tampa, FL 33614-7086
Contact: Clyde R. Tanner, CEC
(813) 393-5391
Fax: (813) 873-2171
Accreditation Status
AA Degree in Baking and Pastry
Initial Accreditation: 12/31/2010, Expiration: 12/31/2022
Site Visit Date(s): 11/06-11/08 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AA Degree in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2022
Site Visit Date(s): 11/06-11/08 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
BS Degree in Culinary Management
Initial Accreditation: 12/31/2009, Expiration: 12/31/2022
Site Visit Date(s): 11/06-11/08 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History

Georgia

Atlanta Technical College
1560 Metropolitan Pkwy SW C/O Culinary Arts Department Tamoura Jones Atlanta, GA 30310-4446
Contact: Tamoura Jones
(404) 225-4533
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2015, Expiration: 12/31/2021
Site Visit Date(s): 11/04-11/06 2015
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
Diploma in Culinary Arts
Initial Accreditation: 12/31/2012, Expiration: 12/31/2021
Site Visit Date(s): 11/4-6/2015
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History
Chattahoochee Technical College
2680 Gordy Pkwy Mountain View Campus Marietta, GA 30066-3029
Contact: Hillary N. Gallagher, CCC
(770) 509-6350
Fax: (770) 509-6345
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2002, Expiration: 12/31/2020
Site Visit Date(s): 10/11-10/13 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Diploma in Culinary Arts
Initial Accreditation: 12/31/2002, Expiration: 12/31/2020
Site Visit Date(s): 10/11-10/13 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
College of Coastal Georgia
1 College Dr Brunswick, GA 31520-3614
Contact: Steven L. Ingersoll
(912) 510-3326
Fax: (912) 279-5878
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2022
Site Visit Date(s): 2/22- 02/24 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Culinary Institute of Savannah At Savannah Technical Institute
5717 White Bluff Rd Savannah, GA 31405-5521
Contact: Jean Yves A. Vendeville, CEPC, AAC
(912) 443-5792
Fax: 912-303-1760
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAT Degree in Culinary Arts
Initial Accreditation: 12/31/2006, Expiration: 12/31/2018
Site Visit Date(s): Spring 2019
Current Accreditation Status: Extended
ACFEF Exemplary Program Award Exemplary
Diploma in Culinary Arts
Initial Accreditation: 12/30/1992, Expiration: 12/31/2018
Site Visit Date(s): Spring 2019
Current Accreditation Status: Extended
History
Gwinnett Technical College
5150 Sugarloaf Pkwy Lawrenceville, GA 30043-5702
Contact: Katherine Davies Crean, CSC, CCE
(678) 226-6625
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2020
Current Accreditation Status: Approved
Diploma in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2020
Current Accreditation Status: Approved
History
North Georgia Technical College Blairsville Campus
121 Meeks Ave Blairsville, GA 30512-2983
Contact: Danielle K Vaughn
(706)779-8135
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2007, Expiration: 6/30/2024
Site Visit Date(s): 10/16-10/18 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
ACFEF Exemplary Program Award Exemplary
Culinary Arts Diploma
Initial Accreditation: 1/18/2018, Expiration: 6/30/2024
Site Visit Date(s): 10/16-18, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
North Georgia Technical College Currahee Campus
8989 Highway 17 Toccoa, GA 30577-8864
Contact: Alexander J. Bladowski, CEC, CCE
(706) 779-8135
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2025
Site Visit Date(s): 10/18-10/20 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
ACFEF Exemplary Program Award Exemplary
Diploma in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2025
Site Visit Date(s): 10/18-10/20 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Southern Crescent Technical College
501 Varsity Rd Attn: Chef Patrick Boutier Griffin, GA 30223-2042
Contact: Patrick Boutier, CEC, CCA
(770) 228-7348
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 1/1/2018, Expiration: 12/31/2020
Site Visit Date(s): 10/10-10/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Culinary Arts Diploma
Initial Accreditation: 1/1/2018, Expiration: 12/31/2020
Site Visit Date(s): 10/10-10/12 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
The International Culinary School At The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd 100 Embassy Row Atlanta, GA 30328-6773
Contact: Ken Celmer
(770) 689-4830
Fax: (678) 579-1214
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AA Degree in Baking and Pastry
Initial Accreditation: 12/31/2002, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
AA Degree in Culinary Arts
Initial Accreditation: 6/30/1994, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
BS Degree in Culinary Arts Management
Initial Accreditation: 6/30/2007, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
BS Degree in Food and Beverage Management
Initial Accreditation: 6/30/2012, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
Diploma in Baking and Pastry Arts
Initial Accreditation: 6/30/2012, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
Diploma in Culinary Arts
Initial Accreditation: 6/30/2012, Expiration: 12/31/2022
Site Visit Date(s): 11/08-11/10 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History

Guam

Guam Community College
PO Box 23069 Culinary Department Attn: Marivic Schrage Barrigada, GU 96921-3069
Contact: Marivic C. Schrage
(671) 735-5629
Accreditation Status
AA Degree in Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 11/7-09, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History

Hawaii

Hawaii Community College -Kona Campus
73-4255 Ane Keohokalole Hwy. Kailua Kona, HI 96740
Contact: Anne Chung
(808)934-2547
Accreditation Status
Associate Degree in Food Services
Initial Accreditation: 6/30/2005, Expiration: 6/30/2024
Site Visit Date(s): 04/11-13, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Hawaii Community College Hilo Campus
1175 Manono St Hilo, HI 96720-5096
Contact: Anne Chung
(808)934-2547
Accreditation Status
Associate Degree in Food Services
Initial Accreditation: 6/30/2005, Expiration: 6/30/2024
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Kapiolani Community College
4303 Diamond Head Rd Honolulu, HI 96816-4496
Contact: Grant Itomitsu, RD
(808) 734-9480
Fax: (808) 734-9212
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate Degree in Food Services: Culinary Arts
Initial Accreditation: 6/30/1995, Expiration: 6/30/2024
Site Visit Date(s): 04/01-03, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Associate Degree in Food Services: Patisserie
Initial Accreditation: 6/30/1995, Expiration: 6/30/2024
Site Visit Date(s): 04/01-03, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Certificate of Achievement in Culinary Arts
Initial Accreditation: 6/30/2007, Expiration: 6/30/2024
Site Visit Date(s): 04/01-03, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Kauai Community College
3-1901 Kaumualii Hwy Lihue, HI 96766-9591
Contact: Martina Hilldorfer
Contact: Steven Y. Nakata
(808) 245-8221
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2007, Expiration: 6/30/2022
Site Visit Date(s): 3/29 - 03/31 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Leeward Community College
96-045 Ala Ike St Pearl City, HI 96782-3366
Contact: Tommylynn L. Benavente
(808) 455-0298
Fax: (808) 455-0626
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AS Degree in Culinary Arts
Initial Accreditation: 6/30/1995, Expiration: 6/30/2022
Site Visit Date(s): 4/5-7/2010
Current Accreditation Status: Approved
History
University of Hawaii Maui College
310 W Kaahumanu Ave Culinary Arts Program- Chef Shurilla Kahului, HI 96732-1643
Contact: Teresa Shurilla
(808) 984-3683
Accreditation Status
Associate Degree in Baking and Pastry
Initial Accreditation: 6/30/1995, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/1992, Expiration: 6/30/2024
Site Visit Date(s): 04/17-19, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

Iowa

Des Moines Area Community College
2006 S Ankeny Blvd Bldg 7 Ankeny, IA 50023-8995
Contact: John R. Andres
(515) 964-6532
Fax: (515) 965-7129
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1993, Expiration: 6/30/2023
Site Visit Date(s): 04/23-25, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2023
Site Visit Date(s): 04/23-25, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Indian Hills Community College
525 Grandview Ave Ottumwa, IA 52501-1398
Contact: Mark K. Fisher, CWPC
(641) 685-5198
Fax: (641)683-5184
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2003, Expiration: 6/30/2020
Site Visit Date(s): 04/14-16, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Diploma: Bakery Program
Initial Accreditation: 6/30/2008, Expiration: 6/30/2020
Site Visit Date(s): 04/14-16, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Diploma: Chef Program
Initial Accreditation: 6/30/2008, Expiration: 6/30/2020
Site Visit Date(s): 04/14-16, 2020
Current Accreditation Status: Approved
History
Iowa Western Community College
2700 College Rd # 4-C Iowa Western Cc - Culinary Arts Dept Council Bluffs, IA 51503-1057
Contact: Michael J. Hoppe
(712)325-3223
Fax: (712) 325-3736
Accreditation Status
AAS Degree Restaurant and Hospitality Management
Initial Accreditation: 6/30/1999, Expiration: 12/31/2021
Site Visit Date(s): 10/26-10/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Kirkwood Community College Hospitality Arts
6301 Kirkwood Blvd SW Cedar Rapids, IA 52404-5260
Contact: David Horsfield
(513) 833-2405
Fax: (319) 398-5667
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 1/14/1991, Expiration: 6/30/2021
Site Visit Date(s): Feb 11-13, 2014
Current Accreditation Status: Approved
History

Illinois

College of Dupage
425 Fawell Blvd Attn: Tim Meyers Glen Ellyn, IL 60137-6599
Contact: Timothy B. Meyers, CCC, CCE
(630) 942-2720
Fax: (630) 942-3876
Accreditation Status
Associate Degree in Baking and Pastry
Initial Accreditation: 6/30/1991, Expiration: 6/30/2023
Site Visit Date(s): 03/20-22 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2023
Site Visit Date(s): 03/20-22 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Illinois Central College
1 College Dr East Peoria, IL 61635-0002
Contact: Charles R. Robertson
(309)690-6889
Accreditation Status
AAS Culinary Arts Management
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 09/17-19, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Joliet Junior College
1216 Houbolt Rd Joliet, IL 60431-8311
Contact: Michael J. McGreal, CEC, CCE
(815) 280-1239
Fax: (815)280-2696
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1988, Expiration: 12/31/2022
Site Visit Date(s): Oct 26-28, 2015
Current Accreditation Status: Approved
History
Kendall College
900 N North Branch St Ste 1 Chicago, IL 60642-4288
Contact: Leigh Uhlir
(312) 752-2039
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2007, Expiration: 6/30/2020
Site Visit Date(s): 06/02-04, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1988, Expiration: 6/30/2020
Site Visit Date(s): 06/02-04, 2020
Current Accreditation Status: Approved
History
Moraine Valley Community College
9000 W College Pkwy Palos Hills, IL 60465-2478
Contact: Dean Eliacostas
(708) 974-5679
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 02/18-20, 2020
Current Accreditation Status: Approved
History
Richland Community College
1 College Park Decatur, IL 62521-8512
Contact: Brian Tucker
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 04/18-04/20, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History

Indiana

Ivy Tech Community College Bloomington
200 N Daniels Way Attn:stacy Strand Bloomington, IN 47404-9772
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 03/31-04/02, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Hospitality Administration, Culinary Arts Concentration
Initial Accreditation: 6/30/2012, Expiration: 6/30/2020
Site Visit Date(s): 03/31-04/02, 2020
Current Accreditation Status: Approved
History
Ivy Tech Community College Central
2820 N Meridian St Indianapolis, IN 46208-4713
Contact: Jeffery A. Bricker, CEC, CCE, AAC
(317) 921-4516
Fax: (317)921-4432
Accreditation Status
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
Initial Accreditation: 6/30/2008, Expiration: 6/30/2020
Site Visit Date(s): 03/24-26, 2020
Current Accreditation Status: Approved
AAS Degree in Hospitality Administration: Culinary Arts Specialty
Initial Accreditation: 12/31/1987, Expiration: 6/30/2020
Site Visit Date(s): 03/24-26, 2020
Current Accreditation Status: Approved
History
Ivy Tech Community College East Central
345 S High St Muncie, IN 47305-2526
Contact: Heather A. Pier, CC, CSCE
(765) 289-2291
Accreditation Status
AAS Degree in Hospitality Administration: Baking and Pastry Speciality
Initial Accreditation: 12/31/2007, Expiration: 12/31/2020
Site Visit Date(s): 10/13-15, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
AAS Degree in Hospitality Adminstration: Culinary Arts Specialty
Initial Accreditation: 12/31/2007, Expiration: 12/31/2020
Site Visit Date(s): 10/13-15, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Ivy Tech Community College North Central
220 Dean Johnson Blvd South Bend, IN 46601-3415
Contact: Brent F. Spring
(574) 289-7001 x5440
Accreditation Status
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
Initial Accreditation: 6/30/2008, Expiration: 6/30/2022
Site Visit Date(s): 02/28/-03/02, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
AAS Degree in Hospitality Administration: Culinary Arts Specialty
Initial Accreditation: 6/30/2005, Expiration: 6/30/2022
Site Visit Date(s): 02/28-03/02 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Ivy Tech Community College Northeast
3800 N Anthony Blvd Culinary Arts Department Fort Wayne, IN 46805-1430
Contact: Jeffrey Wayne Albertson, CEC
(260) 481-2295
Fax: (260) 480-4177
Accreditation Status
AAS Degree in Hospitality Administration: Baking & Pastry Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 04/28-30, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
AAS Degree in Hospitality Administration: Culinary Arts Specialty
Initial Accreditation: 12/31/1991, Expiration: 6/30/2020
Site Visit Date(s): 04/28-30, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
Technical Certificate in Culinary Arts Specialty
Initial Accreditation: 6/30/1992, Expiration: 6/30/2020
Site Visit Date(s): 04/28-30, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
History
Ivy Tech-East Chicago Campus
410 E Columbus Dr East Chicago, IN 46312-2714
Contact: Elida Abeyta
(219) 392-3600 x 3245
Accreditation Status
Associate Degree in Hospitality Administration with a Concentration in Baking and Pastry
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 11/13-15, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate Degree in Hospitality Administration with a Concentration in Culinary Arts
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 11/13-15, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History

Kansas

Johnson County Community College
12345 College Blvd Overland Park, KS 66210-1283
Contact: Michael C. Milster, CEC, CCE, CCA
(913) 469-8500
Fax: (913) 469-2560
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Chef Apprenticeship
Initial Accreditation: 12/30/1986, Expiration: 12/31/2019
Site Visit Date(s): 03/11-13, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Food and Beverage Management
Initial Accreditation: 12/30/1986, Expiration: 12/31/2019
Site Visit Date(s): 03/11-13,2020
Current Accreditation Status: Approved
History

Kentucky

West Kentucky Community & Technical College
4810 Alben Barkley Dr Paducah, KY 42001-6774
Contact: Erik J. Engelland
(270) 534-3449
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 04/19-04/21 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
Diploma in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 04/19- 04/21 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History

Louisiana

Baton Rouge Community College-Acadian Campus
3250 N Acadian Thruway E Baton Rouge, LA 70805-6631
Contact: Michael P Travasos
(225)359-9431
Accreditation Status
Culinary Arts and Occupations Technology Diploma
Initial Accreditation: 6/30/2004, Expiration: 6/30/2023
Site Visit Date(s): 06/26-28, 2018
Current Accreditation Status: Conditional
History
Bossier Parish Community College
6220 E Texas St Bossier City, LA 71111-6922
Contact: Julie Dupont
(318) 678-6434
Fax: (318) 746-4567
Accreditation Status
Certificate in Culinary Arts
Initial Accreditation: 12/31/1989, Expiration: 12/31/2020
Site Visit Date(s): Oct. 28-30, 2013
Current Accreditation Status: Approved
History
Delgado Community College
615 City Park Ave Bldg 11 Rm 103 New Orleans, LA 70119-4399
Contact: Vance C. Roux, CCC, CCE
(504) 671-6145
Fax: (504) 483-4893
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 12/31/2022
Site Visit Date(s): 11/12-14, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Line Cook CTS
Initial Accreditation: 1/1/2019, Expiration: 12/31/2022
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Pastry Arts CTS
Initial Accreditation: 1/1/2019, Expiration: 12/31/2022
Site Visit Date(s): 11/12-14, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Louisiana Culinary Institute
10550 Airline Hwy Attn: David Tiner or April Ruffolo Baton Rouge, LA 70816-4109
Contact: April Ruffolo
(225) 769-8820
Accreditation Status
AOS Degree in Culinary Arts - Concentration: Advanced Baking and Pastry
Initial Accreditation: 6/30/2013, Expiration: 6/30/2021
Site Visit Date(s): 04/25-04/27 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
AOS Degree in Culinary Arts - Concentration: Advanced Culinary Arts
Initial Accreditation: 6/30/2013, Expiration: 6/30/2021
Site Visit Date(s): 04/25-04/ 27 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
South Louisiana Community College-Lafayette Campus
1101 Bertrand Dr Lafayette, LA 70506-4109
Contact: Dale Martin, CC
(337) 521-9639
Accreditation Status
Associate Degree in Culinary Arts and Occupations
Initial Accreditation: 12/31/1995, Expiration: 12/31/2023
Site Visit Date(s): 09/18-20, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Culinary Arts and Occupational Tech Diploma
Initial Accreditation: 12/31/1995, Expiration: 12/31/2023
Site Visit Date(s): 09/18-20, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Sowela Technical Community College
PO Box 16950 Attn: Jerry Sonnier Lake Charles, LA 70616-6950
Contact: Jerry J. Sonnier, CCE
(337) 258-0263
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2013, Expiration: 6/30/2021
Site Visit Date(s): 02/23-02/25 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
Diploma in Culinary Arts
Initial Accreditation: 6/30/2013, Expiration: 6/30/2021
Site Visit Date(s): 02/23- 02/25 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History

Massachusetts

Holyoke Community College
303 Homestead Ave Holyoke, MA 01040-1091
Contact: Warren W. Leigh, CEC
(413) 552-2298
Fax: (413)534-8975
Accreditation Status
Culinary Arts Certificate
Initial Accreditation: 12/31/2004, Expiration: 12/31/2020
Site Visit Date(s): Oct. 8-10, 2013
Current Accreditation Status: Approved
History

Maryland

Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
101 College Pkwy Arnold, MD 21012-1857
Contact: John V. Johnson, CEC, CCE, AAC
(410) 777-1225
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
Initial Accreditation: 12/31/2007, Expiration: 12/31/2021
Site Visit Date(s): Spring 2021
Current Accreditation Status: Approved
AAS Degree in Hotel/Restaurant Management- Baking & Pastry Arts Option
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): Spring 2021
Current Accreditation Status: Extended
History
Howard Community College
10901 Little Patuxent Pkwy Columbia, MD 21044-3110
Contact: Timothy M. Banks, CEC
(443) 518-4785
Accreditation Status
AAS Culinary Mgmt- Professional Baking and Pastries
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 11/16-11/08 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
AAS Degree in Culinary Mangement , Professional Cooking.
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 11/16-11/08 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Baking and Pastries
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 11/16-11/08 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Professional Cooking
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 11/16-11/08 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Stratford University-Baltimore Campus
210 S Central Ave Baltimore, MD 21202-4407
Contact: Damien Antoine Bagley, CEPC
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 08/13-15, 2019
Current Accreditation Status: Approved
AAS Degree in Pastry and Baking
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 08/13-15, 2019
Current Accreditation Status: Approved
Professional Cooking Certificate
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 08/13-15, 2019
Current Accreditation Status: Approved
History
Wor-Wic Community College
32000 Campus Dr Salisbury, MD 21804-1486
Contact: George Ojie-Ahamiojie, EdD
(410) 572-8719
Fax: (410) 334-2977
Accreditation Status
Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 11/18-20, 2019
Current Accreditation Status: Approved
Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 11/18-20, 2019
Current Accreditation Status: Approved
History

Maine

Southern Maine Community College
2 Fort Rd South Portland, ME 04106-1698
Contact: Maureen LaSalle
(207) 741-5746
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2020
Site Visit Date(s): Oct. 15-17, 2013
Current Accreditation Status: Approved
History

Michigan

Culinary Studies Institute At Oakland Community College
27055 Orchard Lake Rd Farmington Hills, MI 48334-4556
Contact: Kevin Matthew Enright, CEC, CCE, AAC
(248) 522-3710
Fax: (248)522-3706
Contact: Douglas R. Ganhs, CEC
Fax: (248)522-3706
Contact: Julie C. Selonke, CEC
2485223715
Fax: (248)522-3706
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1989, Expiration: 12/31/2019
Site Visit Date(s): 03/16-18, 2020
Current Accreditation Status: Approved
History
Dorsey Schools Culinary Academy- Pontiac Campus
390 N Telegraph Rd Pontiac, MI 48341-1055
Contact: Matthew D. Schellig, CEC, CEPC, CCE, CCA
(248) 333-1814
Fax: (248) 333-1886
Accreditation Status
Culinary Arts Diploma
Initial Accreditation: 6/30/2013, Expiration: 6/30/2023
Site Visit Date(s): 06/12-14, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Dorsey Schools Culinary Academy- Roseville Campus
31542 Gratiot Ave Roseville, MI 48066-4555
Contact: Matthew D. Schellig, CEC, CEPC, CCE, CCA
(248) 333-1814
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Culinary Arts Diploma
Initial Accreditation: 12/31/2011, Expiration: 12/31/2021
Current Accreditation Status: Approved
History
Great Lakes Culinary Institute At Northwestern Michigan College
1701 E Front St Traverse City, MI 49686-3016
Contact: Leslie Eckert, CEPC, CCE, AAC, MBA
Fax: (231)922-1134
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1988, Expiration: 6/30/2022
Site Visit Date(s): 03/12-14, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate of Achievement in Culinary Arts
Initial Accreditation: 6/30/2012, Expiration: 6/30/2022
Site Visit Date(s): 03/12-14, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Henry Ford College
5101 Evergreen Rd Dearborn, MI 48128-1495
Contact: Eric P. Gackenbach, CEC
313-317-1572
Fax: (313) 845-9784
Accreditation Status
AAS Degree in Culinary Arts with a Certificate in Baking and Pastry
Initial Accreditation: 6/30/2016, Expiration: 6/30/2021
Site Visit Date(s): 04/03-04/05 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
ACFEF Exemplary Program Award Exemplary
AAS Degree in Hospitality Studies - Culinary Arts
Initial Accreditation: 6/30/1994, Expiration: 6/30/2023
Site Visit Date(s): 04/03-04/05 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Kalamazoo Valley Community College
418 E Walnut St Kalamazoo, MI 49007-5301
Contact: Cory Barrett, CEPC
269-548-3210
Accreditation Status
AS Degree in Culinary Arts and Sustainable Food Systems
Initial Accreditation: 6/30/2018, Expiration: 6/30/2021
Site Visit Date(s): 03/26-28, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Macomb Community College
44575 Garfield Rd Clinton Township, MI 48038-1139
Contact: Scott O'Farrell, CEC, CEPC, CCA
(586) 226-4741
Fax: 586-226-4725
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2006, Expiration: 12/31/2020
Site Visit Date(s): Fall 2015 to align w/CA 10/19-21/2015
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1996, Expiration: 12/31/2020
Site Visit Date(s): Fall 2015 to align w/BP
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History
Schoolcraft College
18600 Haggerty Rd Atten: Sheri Frader Livonia, MI 48152-2696
Contact: Christopher C. Misiak, CEC, CCE
(734) 462-4492
Fax: (734) 462-4581
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2020
Site Visit Date(s): 03/18-20, 2020
Current Accreditation Status: Approved
History
Secchia Institute for Culinary Education At Grand Rapids Community College
151 Fountain St NE Grand Rapids, MI 49503-3263
Contact: Werner Absenger
(616) 234-3690
Fax: (616) 234-3698
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1987, Expiration: 12/31/2020
Site Visit Date(s): Feb.06-08, 2013
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Management
Initial Accreditation: 12/31/1999, Expiration: 12/31/2020
Site Visit Date(s): Feb 06-08, 2013
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Certificate in Baking and Pastry
Initial Accreditation: 12/31/1999, Expiration: 12/31/2020
Site Visit Date(s): Feb 06-08, 2013
Current Accreditation Status: Approved
History
The Culinary Institute of Michigan At Baker College of Muskegon
336 W Clay Ave Muskegon, MI 49440-1246
Contact: Jamie Leroux
(231) 777-5232
Contact: Thomas F. Recinella, CEC, AAC
(810) 357-0871
Accreditation Status
AAS Baking & Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): 03/18-20, 2020
Current Accreditation Status: Approved
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2001, Expiration: 12/31/2021
Site Visit Date(s): 03/18-20, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): 03/18-20, 2020
Current Accreditation Status: Approved
History
The Culinary Institute of Michigan At Baker College of Port Huron
2000 Saint Clair St Port Huron, MI 48060-3104
Contact: Thomas F. Recinella, CEC, AAC
(810) 357-0871
Fax: 810-982-5612
Accreditation Status
AS Degree in Baking and Pastry
Initial Accreditation: 6/30/2018, Expiration: 6/30/2025
Site Visit Date(s): 05/02-04, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Culinary Arts Associates of Applied Science
Initial Accreditation: 6/30/2016, Expiration: 6/30/2021
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Washtenaw Community College
4800 E Huron River Dr Ann Arbor, MI 48105-4800
Contact: Derek Anders, Jr.
(734) 677-5376
Accreditation Status
Associate Degree in Baking and Pastry Arts and Management
Initial Accreditation: 7/1/2019, Expiration: 12/31/2023
Site Visit Date(s): 03/12/-14, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Associate Degree in Culinary Arts and Management
Initial Accreditation: 12/31/2003, Expiration: 12/31/2023
Site Visit Date(s): 03/12-14, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

Minnesota

Hennepin Technical College - Brooklyn Park
9000 Brooklyn Blvd Brooklyn Park, MN 55445-2320
Contact: Richard W Forpahl
763-488-2497
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/1987, Expiration: 6/30/2025
Site Visit Date(s): 05/14-16, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Saint Paul College - A Community & Technical College
235 Marshall Ave Saint Paul, MN 55102-1807
Contact: Nathan Sartain, CEC, CCE
(651) 846-1736
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1992, Expiration: 12/31/2023
Site Visit Date(s): 10/25-10/27 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
Diploma in Culinary Arts
Initial Accreditation: 12/31/1992, Expiration: 12/31/2023
Site Visit Date(s): 10/25-10/27 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History

Missouri

College of the Ozarks
1 Opportunity Ave Chef Robert Stricklin Point Lookout, MO 65726-9300
Contact: Robert J Stricklin, CEC, AAC
(417) 690-2108
Accreditation Status
Bachelors Degree in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 11/05-07, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
East Central College
1964 Prairie Dell Rd Union, MO 63084-4344
Contact: Michael A. Palazzola, CEC
(636) 584-6793
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2005, Expiration: 12/31/2021
Site Visit Date(s): 05/02-04 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Ozarks Technical Community College
1001 E Chestnut Expy Springfield, MO 65802-3625
Contact: Lisa Gardner
(417) 447-8281
Fax: (417)895-7264
Accreditation Status
AAS Degree in Baking & Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): 11/05-07, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2014
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts - Culinary Arts Option
Initial Accreditation: 12/31/2004, Expiration: 12/31/2019
Site Visit Date(s): 11/05-07, 2019
Current Accreditation Status: Approved
History
St. Louis Community College
5600 Oakland Ave Saint Louis, MO 63110-1316
Contact: Ellen E Piazza
(314) 644-9617
Fax: (314) 951-9405
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry Arts
Initial Accreditation: 6/30/2009, Expiration: 6/30/2021
Site Visit Date(s): 11/01-11/03 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2021
Site Visit Date(s): 11/01-11/03 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History

Mississippi

Mississippi Gulf Coast Community College- Jefferson Davis Campus
2226 Switzer Rd Gulfport, MS 39507-3824
Contact: Terry Newkirk
(228) 493-7201
Accreditation Status
Associate of Applied Science Degree Baking & Pastry Arts Technology
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 10/17-19, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate of Applied Science Degree Culinary Arts Technology
Initial Accreditation: 12/31/2015, Expiration: 12/31/2023
Site Visit Date(s): 10/17-19, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History

Montana

Big Sky Culinary Institute-Missoula College-
1205 E Broadway St Missoula, MT 59802-4968
Contact: Aimee R. Elliott, CCC
(406) 391-7130
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1988, Expiration: 12/30/2018
Site Visit Date(s): 10/23-25, 2019
Current Accreditation Status: Extended
Certificate in Culinary Arts
Initial Accreditation: 6/30/1998, Expiration: 12/30/2018
Site Visit Date(s): 10/23-25, 2019
Current Accreditation Status: Extended
History

North Carolina

Alamance Community College
1247 Jimmie Kerr Rd Attn: Brian Bailey Graham, NC 27253-8597
Contact: Brian T. Bailey, CCC
(336) 506-4274
Fax: (336) 578-1987
Accreditation Status
AAS Degree in Culinary Technology
Initial Accreditation: 6/30/2005, Expiration: 6/30/2023
Site Visit Date(s): 01/29-01/31 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Culinary Specialist Certificate
Initial Accreditation: 6/30/2018, Expiration: 6/30/2023
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Asheville-Buncombe Technical Community College
340 Victoria Rd Asheville, NC 28801-4816
Fax: (828) 281-9794
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate Degree in Baking and Pastry
Initial Accreditation: 6/30/2009, Expiration: 6/30/2026
Site Visit Date(s): 03/27-29, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
ACFEF Exemplary Program Award Exemplary
Associate Degree in Culinary Technology
Initial Accreditation: 6/30/2004, Expiration: 6/30/2026
Site Visit Date(s): 03/27-29, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Central Piedmont Community College
1325 E 7th St Charlotte, NC 28204-2019
Contact: Richard R. Kugelmann, CEC, CCA, AAC
(704)330-6723
Fax: (704) 330-6581
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate Degree in Baking and Pastry Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2023
Site Visit Date(s): 10/29-31, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/2006, Expiration: 12/31/2025
Site Visit Date(s): 10/29-31, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Guilford Technical College
601 E Main St Jamestown, NC 27282-9691
Contact: Albert W.A. Schmid, CEC, CCE, CCA
(336)334-4822 ext. 50253
Fax: (336) 819-2013
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Technology
Initial Accreditation: 6/30/1997, Expiration: 6/30/2021
Site Visit Date(s): May 27-29, 2014
Current Accreditation Status: Approved
History
Wake Technical College
9101 Fayetteville Rd Raleigh, NC 27603-5696
Contact: J. Jeffrey Hadley
(919) 866-5990
Fax: (919) 662-3529
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 09/26-09/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
AAS Degree in Culinary Technology
Initial Accreditation: 6/30/2006, Expiration: 12/31/2021
Site Visit Date(s): 09/26-09/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History

Nebraska

Metropolitan Community College
5730 N 30th St Bldg 25 Omaha, NE 68111-1634
Contact: Lauren Balak
(531) 622-2510
Contact: Steve Bell
(531) 622-2556
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts and Management - Bakery and Pastry
Initial Accreditation: 12/31/1993, Expiration: 6/30/2020
Site Visit Date(s): 05/12-14, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts and Management - Culinary Arts
Initial Accreditation: 12/31/1993, Expiration: 6/30/2020
Site Visit Date(s): 05/12-14, 2020
Current Accreditation Status: Approved
History
Southeast Community College
8800 O St Lincoln, NE 68520-1227
Contact: Brandon S. Harpster, CEC
(402) 437-2863
Accreditation Status
Associate Degree in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 10/23/18-10/25/18
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Associate Degree in Food Service Hospitality: Culinary Arts Focus
Initial Accreditation: 12/31/1998, Expiration: 12/31/2022
Site Visit Date(s): 10/23/18-10/25/18
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History

New Hampshire

University of New Hampshire - Durham Thompson School of Applied Science
291 Mast Rd Cole Hall Durham, NH 03824-4728
Contact: Richard Caramihalis
Accreditation Status
Culinary Arts and Nutrition AS Degree
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): TBD Fall 2019
Current Accreditation Status: Approved
History

New Jersey

Academy of Culinary Arts At Atlantic Cape Community College
5100 Black Horse Pike Attn: Danays Alvarado Mays Landing, NJ 08330-2623
Contact: Patricia K. McClay, CEC, CCE
Fax: (609)343-4924
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Site Visit Date(s): April 11-13, 2011 May 6-8, 2014
Current Accreditation Status: Approved
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Current Accreditation Status: Approved
Certificate in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Current Accreditation Status: Approved
History
Brookdale Community College
765 Newman Springs Rd Lincroft, NJ 07738-1599
Contact: Michelle A. Zuppe
(732) 774-6593
Fax: (732) 224-2950
Accreditation Status
Culinary Arts Associates of Applied Science
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 11/20-22, 2019
Current Accreditation Status: Approved
Culinary Arts Certificate
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 11/20-22, 2019
Current Accreditation Status: Approved
Pastry Arts Certificate
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 11/20-22, 2019
Current Accreditation Status: Approved
History
Hudson County Community College
161 Newkirk St Jersey City, NJ 07306-3006
Contact: Paul Dillon
(201) 360-4631
Fax: (201) 656-1522
Accreditation Status
Associate Degree in Baking and Pastry
Initial Accreditation: 7/1/2019, Expiration: 6/30/2024
Site Visit Date(s): 03/19-21, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/1997, Expiration: 6/30/2024
Site Visit Date(s): 03/19-21, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Baking and Pastry
Initial Accreditation: 7/1/2019, Expiration: 6/30/2024
Site Visit Date(s): 03/19-21, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts
Initial Accreditation: 6/30/1997, Expiration: 6/30/2024
Site Visit Date(s): 03/19-21, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

New Mexico

Central New Mexico Community College
525 Buena Vista Dr SE Albuquerque, NM 87106-4023
Contact: Victoria Martinez
505-224-3896
Accreditation Status
Associate of Applied Science in Culinary Arts, Advanced Baking & Pastry Concentration
Initial Accreditation: 12/31/2008, Expiration: 12/31/2020
Current Accreditation Status: Approved
Associate of Applied Science in Culinary Arts, Culinary Arts Concentration
Initial Accreditation: 12/31/1995, Expiration: 12/31/2020
Site Visit Date(s): 10/7-9/2015
Current Accreditation Status: Approved
History
Navajo Technical University
PO Box 849 Lower Point Rd. State Hwy 371 Crownpoint, NM 87313-0849
Contact: Robert L. Witte, CEC, CCA, AAC
(505) 786-4127
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 11/06-08, 2019
Current Accreditation Status: Approved
AAS Degree- Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 11/06-08, 2019
Current Accreditation Status: Approved
Certificate in Professional Baking and Pastry
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 11/06-08, 2019
Current Accreditation Status: Approved
Certificate- Professional Cooking
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 11/06-08, 2019
Current Accreditation Status: Approved
History

Nevada

College of Southern Nevada
3200 E Cheyenne Ave # Z1A North Las Vegas, NV 89030-4228
Contact: John L. Metcalfe
(702) 651-4818
Fax: (702) 651-4558
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Culinary Arts
Initial Accreditation: 6/30/1995, Expiration: 6/30/2025
Site Visit Date(s): 04/09-04/11 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
ACFEF Exemplary Program Award Exemplary
AAS Food and Beverage Management
Initial Accreditation: 6/30/1995, Expiration: 6/30/2025
Site Visit Date(s): 04/09-04/11 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
ACFEF Exemplary Program Award Exemplary
AAS Pastry Arts
Initial Accreditation: 12/31/2011, Expiration: 6/30/2025
Site Visit Date(s): 04/09-04/11 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
The International Culinary School At the Art Institute of Las Vegas
2350 Corporate Cir Ste 100 Henderson, NV 89074-7738
Contact: Michelle Vietmeier
(702) 992-8530
Fax: (702) 992-8564
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2021
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
AS Degree in Baking and Pastry
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
BS Degree in Culinary Management
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 5/11-13/2011
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Truckee Meadows Community College
7000 Dandini Blvd RDMT207 Reno, NV 89512-3999
Contact: Karen A. Cannan, CEPC
(775)674-7917
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2000, Expiration: 12/31/2020
Site Visit Date(s): 09/29-10/01, 2020
Current Accreditation Status: Approved
Certificate in Baking and Pastry
Initial Accreditation: 12/31/2013, Expiration: 12/31/2018
Site Visit Date(s): 09/29-10/01, 2020
Current Accreditation Status: Extended
Certificate in Culinary Arts
Initial Accreditation: 12/31/2013, Expiration: 12/31/2018
Site Visit Date(s): 09/29-10/01, 2020
Current Accreditation Status: Extended
History

New York

Erie Community College - North Campus
6205 Main St Williamsville, NY 14221-8402
Contact: Mark G. Wright, CEC, AAC
(716) 270-5256
Accreditation Status
AOS Degree in Culinary Arts
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 10/03- 10/05 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Erie Community College-City Campus
121 Ellicott St Buffalo, NY 14203-2601
Contact: Dorothy Marie Johnston, CEC, CCE, AAC
(716) 851-1052
Accreditation Status
AOS Degree in Culinary Arts
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 10/05-10/07 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Certificate in Baking and Pastry
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 10/05-10/07 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Niagara County Community College
3111 Saunders Settlement Rd Ste 1 Sanborn, NY 14132-9506
Contact: Mark A. Mistriner, CEC, AAC
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2013, Expiration: 6/30/2023
Site Visit Date(s): 03/19-21 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2013, Expiration: 6/30/2023
Site Visit Date(s): 03/19-21 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2013, Expiration: 6/30/2023
Site Visit Date(s): 03/19-21 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Culinary Skills Certificate
Initial Accreditation: 6/30/2013, Expiration: 6/30/2023
Site Visit Date(s): 03/19-21 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Schenectady County Community College
78 Washington Ave Schenectady, NY 12305-2215
Contact: David E. Brough, Ph.D, CEC, CCE, CCA
(518) 381-1200
Fax: (518) 327-6369
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/1993, Expiration: 6/30/2026
Site Visit Date(s): 04/08-10, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
SUNY - Cobleskill AG & Tech College
107 Schenectady Ave Cobleskill, NY 12043-1704
Contact: JoAnne E. Cloughly, CCC, CEPC
518-255-5476
Fax: (518) 265-6325
Contact: Jason R. Evans
(518) 255-5822
Fax: (518) 265-6325
Contact: David M. Yanisko, CEC
(518) 255-5822
Fax: (518) 265-6325
Accreditation Status
AOS Degree in Culinary Arts
Initial Accreditation: 12/31/1987, Expiration: 12/31/2022
Site Visit Date(s): 11/06-11/08 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
SUNY - Delhi College of Technology
2 Main Street, Alumni Hall Delhi, NY 13753
Contact: David Brower, Ph.D.
(607) 746-4402
Fax: (607) 746-4769
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2004, Expiration: 12/31/2024
Site Visit Date(s): 10/03-10/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
The Culinary Institute of New York at Monroe College
434 Main St New Rochelle, NY 10801-6410
Contact: Frank C. Costantino, EdD CEC CCE CCA AAC
(914) 740-6448
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 10/22-24, 2019
Current Accreditation Status: Approved
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2011, Expiration: 12/31/2019
Site Visit Date(s): 10/22-24, 2019
Current Accreditation Status: Approved
History

Ohio

Bradford School - Columbus Culinary Institute
2435 Stelzer Rd Columbus, OH 43219-3127
Contact: Daniel T. Reese, III
614-944-4200
Accreditation Status
Associate of Applied Science in Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 4/8-10/2015
Current Accreditation Status: Approved
Diploma in Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Current Accreditation Status: Approved
History
Central Ohio Technical College
1179 University Dr Newark, OH 43055-1766
Accreditation Status
Associate of Applied Business Degree in Culinary Arts
Initial Accreditation: 1/1/2019, Expiration: 12/31/2022
Site Visit Date(s): 11/13-11/15, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
Columbus State Community College
550 E Spring St Columbus, OH 43215-1722
Contact: James R. Taylor, CEC, AAC, MBA
(614) 287-5061
Fax: (614) 227-5117
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree Baking and Pastry
Initial Accreditation: 12/31/2013, Expiration: 12/31/2019
Site Visit Date(s): TBD Fall 2020
Current Accreditation Status: Extended
ACFEF Exemplary Program Award Exemplary
AAS Degree in Chef Apprenticeship
Initial Accreditation: 12/31/1998, Expiration: 12/31/2019
Site Visit Date(s): TBD Fall 2020
Current Accreditation Status: Extended
ACFEF Exemplary Program Award Exemplary
AAS Degree in Food Services and Restaurant Management
Initial Accreditation: 12/31/1986, Expiration: 12/31/2019
Site Visit Date(s): TBD Fall 2020
Current Accreditation Status: Extended
History
Cuyahoga Community College
180 Euclid Ave Cleveland, OH 44114-2203
Contact: Karen Monath
216-987-4085
Fax: (216) 987-4096
Accreditation Status
AAB Degree in Culinary Arts
Initial Accreditation: 6/30/2005, Expiration: 6/30/2020
Site Visit Date(s): 03/30-04/01, 2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Hocking Technical College
3301 Hocking Pkwy Nelsonville, OH 45764-9588
Contact: Susanna C. Krutsch
740-753-7608
Fax: (740)753-9018
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 4/11/-4/13 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 4/11/-4/13 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Baking and Pastry
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 4/11/-4/13 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Cooking
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 4/11/-4/13 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Midwest Culinary Institute At Cincinnati State Technical and Community College
3520 Central Pkwy Cincinnati, OH 45223-2612
Contact: Betsy LaSorella, CEPC
(513) 569-1568
Fax: (513) 569-1467
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAB Degree in Culinary Arts
Initial Accreditation: 12/31/1986, Expiration: 12/31/2021
Current Accreditation Status: Approved
AAB in Pastry Arts
Initial Accreditation: 12/31/2013, Expiration: 12/31/2021
Site Visit Date(s): 09/28-09/30 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Owens Community College
351 1st St Perrysburg, OH 43551-4485
Contact: Joann Gruner
(567) 661-7214
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2024
Site Visit Date(s): 04/02-04, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2024
Site Visit Date(s): 04/02-04, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2024
Site Visit Date(s): 04/02-04, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Sinclair Community College
444 W 3rd St Rm 7230 Dayton, OH 45402-1453
Contact: Derek Allen
(937) 512-2381
Fax: (937)512-5396
Accreditation Status
AAS Degree in Hospitality Management and Tourism- Baking and Pastry
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 11/05-07, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
AAS Degree in Hospitality Management: Culinary Arts Option
Initial Accreditation: 12/31/1996, Expiration: 12/31/2023
Site Visit Date(s): 11/05-07, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Stark State College
6200 Frank Ave NW Canton, OH 44720-7299
Contact: Leland Flanders, CEC
Accreditation Status
AS in Culinary Arts
Initial Accreditation: 1/1/2018, Expiration: 12/31/2020
Site Visit Date(s): 09/19-21, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Zane State College
1555 Newark Rd Zanesville, OH 43701-2694
Contact: Marco Adornetto, CEC
(740) 588-1334
Fax: 740-588-1289
Accreditation Status
AAB Degree in Culinary Arts
Initial Accreditation: 6/30/2000, Expiration: 6/30/2021
Site Visit Date(s): 2/2-4/2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History

Oklahoma

Tri County Technology Center
6101 Nowata Rd Bartlesville, OK 74006-6010
Contact: Tara Gotwalt
(918) 331-3268
Fax: (918) 331-3368
Accreditation Status
Diploma in Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2021
Site Visit Date(s): 4/5-7/2016
Current Accreditation Status: Approved
History

Oregon

Cascade Culinary Institute
2555 NW Campus Village Way Bend, OR 97703-7366
Contact: Wayne S. Yeatman
541-318-3721
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2020
Site Visit Date(s): 04/13-15, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2009, Expiration: 12/31/2021
Site Visit Date(s): 04/13-15, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Cascade Culinary Institute Certificate
Initial Accreditation: 6/30/2003, Expiration: 6/30/2021
Site Visit Date(s): 04/13-15, 2020
Current Accreditation Status: Approved
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2020
Site Visit Date(s): 04/13-15, 2020
Current Accreditation Status: Approved
History
Lane Community College
4000 E 30th Ave Eugene, OR 97405-0640
Contact: Mathew R. Kline, CEC
(541) 463-3510
Accreditation Status
AAS Degree in Culinary Arts and Foodservice Management
Initial Accreditation: 12/31/1996, Expiration: 12/31/2021
Site Visit Date(s): 10/18- 10/20 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Baking and Pastry
Initial Accreditation: 12/31/2016, Expiration: 12/31/2021
Site Visit Date(s): 10/18-10/20 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Southwestern Oregon Community College
1988 Newmark Ave Coos Bay, OR 97420-2911
Contact: Randy J. Torres, CEC, AAC
(541) 888-2525
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2009, Expiration: 6/30/2021
Site Visit Date(s): Spring 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2007, Expiration: 6/30/2019
Site Visit Date(s): Spring 2020
Current Accreditation Status: Extended
History

Pennsylvania

Community College of Philadelphia
1700 Spring Garden St Philadelphia, PA 19130-3936
Contact: Andres E. Marin, CEC
Accreditation Status
Culinary Arts Associate in Applied Science Degree
Initial Accreditation: 12/31/2015, Expiration: 12/31/2020
Site Visit Date(s): 10/19-21/2015
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History
Harrisburg Area Community College
1 Hacc Dr Attn: Culinary Harrisburg, PA 17110-2999
Contact: Autumn R. Patti
(717) 780-1956
Fax: (717) 221-1760
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 6/30/2009, Expiration: 6/30/2024
Site Visit Date(s): 03/18-20, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Baking and Pastry
Initial Accreditation: 7/1/2019, Expiration: 6/30/2024
Site Visit Date(s): 03/18-20, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts
Initial Accreditation: 6/30/2009, Expiration: 6/30/2024
Site Visit Date(s): 03/18-20, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Indiana University of PA
125 S Gilpin St Punxsutawney, PA 15767-2027
Contact: Lynn A. Pike, CEC, CCE
(814) 938-8400
Fax: (814)938-1155
Accreditation Status
Certificate in Baking and Pastry
Initial Accreditation: 12/31/2006, Expiration: 6/30/2023
Site Visit Date(s): 04/17-19, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Culinary Arts
Initial Accreditation: 12/31/1993, Expiration: 6/30/2023
Site Visit Date(s): 04/17-19, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Pennsylvania College of Technology
1 College Ave Williamsport, PA 17701-5799
Contact: Mary G. Trometter
(570)326-3761 7697
Fax: (570) 320-5260
Accreditation Status
AAS Degree in Baking and Pastry Arts
Initial Accreditation: 6/30/2004, Expiration: 12/31/2022
Site Visit Date(s): 10/17-19/2010
Current Accreditation Status: Approved
AAS Degree in Culinary Arts Technology
Initial Accreditation: 6/30/1992, Expiration: 12/31/2022
Site Visit Date(s): 10/5-7/2015
Current Accreditation Status: Approved
History
Pittsburgh Technical College
1111 McKee Rd Oakdale, PA 15071-3211
Contact: Norman P. Hart, AAC
(412) 809-5237
Accreditation Status
AS Degree in Culinary Arts
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Culinary Arts
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
The Pennsylvania School of Culinary Arts - YTI Career Institute
3050 Hempland Rd Lancaster, PA 17601-1310
Contact: Joseph C. Renfroe
(717) 295-1100
Accreditation Status
ACFEF Exemplary Program Award Exemplary
ASB Degree in Culinary Arts/Restaurant Management
Initial Accreditation: 12/31/2010, Expiration: 12/31/2021
Site Visit Date(s): Sept 10-12, 2014
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Diploma in Pastry Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2021
Site Visit Date(s): 09/2014
Current Accreditation Status: Approved
History
Westmoreland County Community College
145 Pavilion Ln Founders Hall Room #700 Youngwood, PA 15697-1814
Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC
(724) 925-4028
Fax: (724) 925-4293
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
Initial Accreditation: 12/31/1987, Expiration: 12/31/2020
Site Visit Date(s): 09/21-23, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
Initial Accreditation: 12/31/1987, Expiration: 12/31/2020
Site Visit Date(s): 09/21-23, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Restaurant/Culinary Mgmt
Initial Accreditation: 12/31/1987, Expiration: 12/31/2020
Site Visit Date(s): 09/21-23, 2020
Current Accreditation Status: Approved
History

Puerto Rico

NUC_IBC - AGUADILLA
State Road #2 Km.121 Bo. Caimital Alto Aguadilla, PR 00603-000
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
Diploma in International Baking and Pastry
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/06/17
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Diploma in Regional and International Cuisine
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/06/17
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
NUC_IBC Institute - BAYAMON
2275 State Road #2 KM 15.3 Bo Hato Tejas Bayamon, PR 00961-000
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
Diploma in International Baking and Pastry
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/13/17
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Diploma in Regional and International Cuisine
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/13/17
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
NUC_IBC Institute - CAGUAS
State Road #1 Km.33.7 Lot 3 Urbanizacion Bairoa Caguas, PR 00726
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
Diploma in International Baking and Pastry
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/15-16 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Diploma in Regional and international Cuisine
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/15-16 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
NUC_IBC Institute - Fajardo
Carretera #3 Km 44.0 Bo. Quebrada Fajardo Fajardo, PR 00738-0000
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
International Pastry & Baking Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/09-11, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Regional and International Cuisine Associate Degree
Site Visit Date(s): 10/09-11, 2019
Current Accreditation Status: Approved
Regional and International Cuisine Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/09-11, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
NUC_IBC Institute - MANATI
State Road #2 Km49.7 Barrio Tierras Nuevas Manati, PR 00674
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
Diploma in International baking and Pastry
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/08-09, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Diploma in Regional and International Cuisine
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 06/08-09, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
NUC_IBC Institute - Mayaguez
75 Avenida Tenerife Carretera #2 Barrio Sultana Mayaguez, PR 00680-1429
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
International Pastry & Baking Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/16-18, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Regional and International Cuisine Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/16-18, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
NUC_IBC Institute - Ponce
709 Calle Ferrocarril # 709 Esquina Concordia Ponce, PR 00717-1109
Contact: SRA. Yaran K. Correa
787-780-5134 x 4159
Accreditation Status
International Pastry & Baking Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/14-16, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Regional and International Cuisine Diploma
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/14-16, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Regional and International Cuisine Associate Degree
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 10/14-16, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Universidad Ana G. Mendez UAGM
Biblioteca Revistas Cue APDO 2010 Attn: Ana Marie Gonzales Carolina, PR 00984
Contact: Ana Maria Gonzalez Pizarro
(787) 257-7373 x93013
Contact: Alicia Rivera-Mendez
(787) 257-7373 3013
Accreditation Status
AOS Degree in Culinary Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2020
Current Accreditation Status: Approved
Certificate in Culinary Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2020
Current Accreditation Status: Approved
History

South Carolina

Culinary Institute of Charleston, Trident Technical College
7000 Rivers Ave Charleston, SC 29406-4607
Contact: Michael L. Carmel, CEC, CCE
(843) 820-5096
Fax: (803)722-5557
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry Technology
Initial Accreditation: 6/30/2011, Expiration: 6/30/2023
Site Visit Date(s): 09/123-09/14 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2005, Expiration: 6/30/2023
Site Visit Date(s): 09/12-09/14 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Culinary Institute of the Carolinas At Greenville Technical College
225 S Pleasantburg Dr Greenville, SC 29607-2544
Contact: Alan J. Scheidhauer, CEC
(864) 250-3671
Fax: (864)250-8430
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts Technology
Initial Accreditation: 12/31/1989, Expiration: 12/31/2021
Site Visit Date(s): Oct 20-22.2014
Current Accreditation Status: Approved
History
International Culinary Institute Of Myrtle Beach at Horry Georgetown Technical C
920 Crabtree Ln Myrtle Beach, SC 29577-1422
Contact: Joseph Bonaparte, CCC, CCE
843-839-7004
Accreditation Status
AAS Degree in Culinary Arts Technology
Initial Accreditation: 12/31/1989, Expiration: 12/31/2021
Site Visit Date(s): 03/21- 03/23 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Spartanburg Community College
107 Community College Dr P.O. Bix 4386 Spartanburg, SC 29303-4759
Contact: Amy L. Byers
(864) 592-4836
Accreditation Status
Certificate in Culinary Arts
Initial Accreditation: 6/30/2004, Expiration: 6/30/2022
Site Visit Date(s): 3/7/2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History

South Dakota

Mitchell Technical Institute
1800 E Spruce St Mitchell, SD 57301-4900
Contact: Joshua M. Kranz, CEC, CCA
(605) 995-7311
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 04/11-13, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History

Tennessee

Nashville State Community College
5428 Hickory Hollow Parkway Nashville, TN 37013
Fax: (615) 353-3428
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2006, Expiration: 6/30/2021
Site Visit Date(s): 3/22-3/24 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Pellissippi State Community College
10915 Hardin Valley Rd PO Box 22990 Knoxville, TN 37932-1412
Contact: Joseph S. Blauvelt
(865) 2971-5246
Contact: Michael N. Wolfe
865-694-6495
Accreditation Status
AAS Degree in Business, Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 09/26-09/28 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Rel Maples Institute of Culinary Arts At Walters State Community College
1720 Old Newport Hwy Sevierville, TN 37876-5100
Contact: Jeri M. Haun
(865) 774-5822
Accreditation Status
Associate of Applied Science in Busness, Culinary Arts (Option: Baking and Pastries)
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
Associate of Applied Science in Busness, Culinary Arts (Option: Hot Foods)
Initial Accreditation: 12/31/2001, Expiration: 12/31/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
Certificate in Culinary Arts (Option: Baking and Pastries)
Initial Accreditation: 6/30/2008, Expiration: 6/30/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
Certificate in Culinary Arts (Option: Hot Foods)
Initial Accreditation: 6/30/2016, Expiration: 6/30/2021
Site Visit Date(s): 04/11-04/13 2016
Current Accreditation Status: Approved
History
Southwest Tennessee Community College
5983 Macon Cv Memphis, TN 38134-7642
Contact: Steven G. Leake
(901) 333-4096
Fax: (901) 333-4377
Accreditation Status
AAS Hospitality Management- Culinary Arts Concentration Program
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): 11/27-29, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History

Texas

Auguste Escoffier School of Culinary Arts
6020 Dillard Cir Ste B Austin, TX 78752-4438
Contact: Marcus McMellon
(512) 465-2066
Contact: Amy Pattelli
(512) 451-5743
Accreditation Status
Diploma in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2021
Site Visit Date(s): 09/2014
Current Accreditation Status: Approved
History
Austin Community College
3401 Webberville Rd Eastview Campus Austin, TX 78702-3004
Contact: Stephanie Herrington
(512) 223-5275
Fax: (512) 223-5196
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2002, Expiration: 6/30/2022
Site Visit Date(s): 10/11-13, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AAS in Baking and Pastry
Initial Accreditation: 6/30/2017, Expiration: 6/30/2022
Site Visit Date(s): 10/11-13, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Basic Culinary Arts
Initial Accreditation: 6/30/2002, Expiration: 6/30/2022
Site Visit Date(s): 10/11-13, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Collin College
9700 Wade Blvd Frisco, TX 75035-2117
Contact: Karen Musa
(972) 377-1672
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2012, Expiration: 12/31/2022
Site Visit Date(s): 12/05-07, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
AAS Degree in Pastry Arts
Initial Accreditation: 12/31/2012, Expiration: 12/31/2022
Site Visit Date(s): 12/05-07, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Culinary Institute LeNotre
7070 Allensby St Houston, TX 77022-4322
Contact: Kristofer Jakob
Contact: Alain Lenotre
(713) 692-0077
Accreditation Status
AAS Degree in Baking and Pastry Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2023
Site Visit Date(s): 04/02-04, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2023
Site Visit Date(s): 04/02-04 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Del Mar College
101 Baldwin Blvd Corpus Christi, TX 78404-3894
Contact: Lisa Pollakis
(361) 698-1843
Fax: (361) 698-1829
Accreditation Status
AAS Degree in Baking and Pastry Specialty
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 6/1-3/2011
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 6/1-3/2011 4/9-11/2014
Current Accreditation Status: Approved
History
El Centro College
801 Main St Dallas, TX 75202-3698
Contact: Steve DeShazo, CEC
(214) 860-2652
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2004, Expiration: 12/31/2019
Site Visit Date(s): 10/16-18, 2019
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2004, Expiration: 12/31/2019
Site Visit Date(s): 10/16-18, 2019
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Food and Hospitality Service
Initial Accreditation: 12/31/2004, Expiration: 12/31/2019
Site Visit Date(s): 10/16-18, 2019
Current Accreditation Status: Approved
History
Grayson College
6101 Grayson Dr Denison, TX 75020-8307
Contact: Joanna Bryant, CCC, CCE
(903) 463-8654
Accreditation Status
AAS Cuilinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2023
Site Visit Date(s): 02/26-02/28 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2023
Site Visit Date(s): 02/26-02/28 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Houston Community College
3100 Main St Ste MC1777 Bd19 Houston, TX 77002-9331
Contact: Christy J. Sykes
(713) 718-5998
Fax: (713) 718-6056
Accreditation Status
Baking & Pastry Arts, Associate Degree
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 03/03-05, 2020
Current Accreditation Status: Extended
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
Culinary Arts, Asscociate Degree
Initial Accreditation: 12/31/2016, Expiration: 12/31/2019
Site Visit Date(s): 03/03-05, 2020
Current Accreditation Status: Extended
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2016
History
Lamar University
211 Redbird Lane, 10035 Beaumont, TX 77710
Contact: Molly Dahm, Ph.D
(409) 880-1744
Accreditation Status
Certificate in Culinary Arts
Initial Accreditation: 6/30/1999, Expiration: 6/30/2023
Site Visit Date(s): 10/15-17, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History
San Jacinto College- North Campus
5800 Uvalde Rd Houston, TX 77049-4513
Contact: Jeanette Liberty
281-998-6150 ext: 7201
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2022
Site Visit Date(s): 04/03-04/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Certificate of Technology in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2022
Site Visit Date(s): 04/03-04/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Certificate of Technology in Pastry Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2022
Site Visit Date(s): 04/03-04/05 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
St Philips College
1801 Martin Luther King Dr St. Philips College San Antonio, TX 78203-2027
Contact: William D. Thornton, CEC, CCE
(210) 486-2313
Fax: (210) 531-3351
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Baking and Pastry Arts
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 04/13-04/15 2015
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1991, Expiration: 6/30/2022
Site Visit Date(s): 4/13-15/2015
Current Accreditation Status: Approved
History
Tarrant County College
2100 Southeast Pkwy Arlington, TX 76018-3144
Contact: Katrina E. Warner
(817) 515-3609
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2012, Expiration: 12/31/2022
Site Visit Date(s): 09/25-09/27 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
The Culinary School of Fort Worth
6550 Camp Bowie Blvd Ste 110 Fort Worth, TX 76116-4353
Accreditation Status
Certificate in Professional Cooking
Initial Accreditation: 6/30/2017, Expiration: 6/30/2020
Site Visit Date(s): 10/17-10/19, 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
The International Culinary School At The Art Institute of Dallas
8080 Park Ln Ste 100 Dallas, TX 75231-5900
Contact: Lawrence Matson, CEC, CCE, AAC
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): TBD Spring 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AS Degree in Culinary Arts
Initial Accreditation: 6/30/2002, Expiration: 6/30/2021
Site Visit Date(s): TBD Spring 2020
Current Accreditation Status: Approved
BS Degree in Culinary Arts Management
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): TBD Spring 2020
Current Accreditation Status: Approved
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2014, Expiration: 6/30/2019
Site Visit Date(s): TBD Spring 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Certificate in Culinary Arts
Initial Accreditation: 6/30/2002, Expiration: 6/30/2021
Site Visit Date(s): TBD Spring 2020
Current Accreditation Status: Approved
History
The International Culinary School At the Art Institute of Houston
4140 Southwest Fwy Houston, TX 77027-7311
Contact: Gary Eaton
(713) 623-2040
Fax: 713-966-2797
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2008, Expiration: 12/31/2022
Site Visit Date(s): 11/14-16, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1995, Expiration: 12/31/2022
Site Visit Date(s): 11/14-16, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
BS Degree in Culinary Management
Initial Accreditation: 12/31/2008, Expiration: 12/31/2022
Site Visit Date(s): 11/14-16, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Diploma in Baking & Pastry
Initial Accreditation: 12/31/2013, Expiration: 12/31/2022
Site Visit Date(s): 11/14-16, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Diploma in Culinary Arts
Initial Accreditation: 12/31/2008, Expiration: 12/31/2022
Site Visit Date(s): 11/14-16, 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History

Utah

Salt Lake Community College- Miller Campus
9750 S 300 W Sandy, UT 84070-3264
Contact: Jeffrey S. Coker, CCC, CCE
Fax: 801-957-4895
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1995, Expiration: 12/31/2022
Site Visit Date(s): 11/01-11/03 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History

Virginia

Art Institute of Virginia Beach
4500 Main St Ste 100 Two Columbus Center Virginia Beach, VA 23462-3358
Accreditation Status
AA in Culinary Arts
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 05/23-05/25 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Baking and Pastry Diploma
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 05/23-05/25 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
BS in Culinary Arts Management
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 05/23-05/25 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Culinary Arts Diploma
Initial Accreditation: 6/30/2014, Expiration: 6/30/2022
Site Visit Date(s): 05/23-05/25 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
Culinary Institute of Virginia, College of Culinary Arts of ECPI University
2428 Almeda Ave Ste 106 Norfolk, VA 23513-2448
Contact: Andrew Gladstein
(757) 858-2433 EXT 51323
Fax: (757) 213-5299
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2009, Expiration: 12/31/2019
Site Visit Date(s): 11/18-20, 2019
Current Accreditation Status: Approved
History
Dabney S. Lancaster Community College
1000 Dabney Dr Clifton Forge, VA 24422-3310
Contact: Ed McArdle
(540) 261-1211 x3514
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2021
Site Visit Date(s): 11/01-03 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
Certificate in Culinary Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2021
Site Visit Date(s): 11/01-03 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
J. Sargeant Reynolds Community College
700 E Jackson St School of Culinary Arts #ROOM 643 Tourism and Hospitality Richmond, VA 23219-1543
Contact: Jesse Miller, CEC, CCE, CCA
(804) 523-5070
Fax: (804) 786-5465
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/2006, Expiration: 12/31/2022
Site Visit Date(s): 10/17-10/19 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Stratford University - Glen Allen
11104 W Broad St Glen Allen, VA 23060-5813
Contact: William Erlenbach
(804) 291-4231
Fax: (804) 290-0275
Contact: Raimund W. Hofmeister, CMC, AAC
Fax: (804) 290-0275
Accreditation Status
AAS Advanced Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Current Accreditation Status: Approved
AAS Baking & Bastry Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Current Accreditation Status: Approved
History
Stratford University - Newport News Campus
836 J Clyde Morris Blvd Newport News, VA 23601-1303
Contact: Raimund W. Hofmeister, CMC, AAC
Fax: (757) 257-0469
Contact: Jonathan A. Wilson
Fax: (757) 257-0469
Accreditation Status
Associate of Applied Science Advanced Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Current Accreditation Status: Approved
Associate of Applied Science Baking and Pastry Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Current Accreditation Status: Approved
History
Stratford University - Virginia Beach Campus
555 S Independence Blvd Larry Adler / Veronica Gogan Virginia Beach, VA 23452-1103
Contact: Larry Adler
Contact: Raimund W. Hofmeister, CMC, AAC
Accreditation Status
AAS Degree in Advanced Culinary Arts
Initial Accreditation: 12/31/2017, Expiration: 12/31/2020
Site Visit Date(s): 08/15-08/17 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
AAS Degree in Baking and Pastry
Initial Accreditation: 12/31/2017, Expiration: 12/31/2020
Site Visit Date(s): 08/15-08/17 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2018
History
Stratford University-Alexandria Campus
2900 Eisenhower Ave Alexandria, VA 22314-5202
Contact: Noree Hatheway
Fax: (703) 734-5336
Contact: Raimund W. Hofmeister, CMC, AAC
Fax: (703) 734-5336
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Advanced Culinary Arts
Initial Accreditation: 6/30/1997, Expiration: 6/30/2021
Site Visit Date(s): March 30-April 1, 2015
Current Accreditation Status: Approved
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2007, Expiration: 6/30/2021
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Diploma in Advanced Culinary Arts Professional
Initial Accreditation: 6/30/1997, Expiration: 6/30/2021
Current Accreditation Status: Approved
History
Stratford University-Woodbridge Campus
14349 Gideon Dr Woodbridge, VA 22192-4641
Contact: Jeffrey Chapman
Contact: Raimund W. Hofmeister, CMC, AAC
Accreditation Status
AAS Degree in Advanced Culinary Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 06/16-18, 2020
Current Accreditation Status: Approved
AAS Degree in Baking & Pastry Arts
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 06/16-18, 2020
Current Accreditation Status: Approved
Diploma; Advanced Culinary Arts Professional
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 06/16-18, 2020
Current Accreditation Status: Approved
History
Tidewater Community College
300 Granby St Norfolk, VA 23510-1910
Contact: Donald V. Averso, CC
(757) 822-1350
Fax: (757) 822-1380
Accreditation Status
Associates of Applied Sciences in Culinary Arts Degree
Initial Accreditation: 6/30/2005, Expiration: 12/31/2019
Site Visit Date(s): 12/03-05, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2014
History
Virginia Western Community College
3098 Colonial Ave SW Weber Hall- Room 305 Roanoke, VA 24015-4704
Contact: James J. Zeisler, Sr., CEC, CCA
540-857-6331
Accreditation Status
Associate of Applied Science in Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 10/29-31, 2019
Current Accreditation Status: Approved
Career Studies Certificate in Culinary Arts: Advanced Foodservice
Initial Accreditation: 12/31/2014, Expiration: 12/31/2019
Site Visit Date(s): 10/29-31, 2019
Current Accreditation Status: Approved
History

Washington

Bates Technical College
1101 Yakima Ave Tacoma, WA 98405-4895
Contact: Roger E. Knapp, CEC
(253) 680-7247
Accreditation Status
Associate of Technology Degree: Culinary Arts
Initial Accreditation: 12/31/2014, Expiration: 12/31/2022
Site Visit Date(s): TBA FALL 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Bellingham Technical College
3028 Lindbergh Ave Bellingham, WA 98225-1518
Fax: (360) 676-2798
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1993, Expiration: 12/31/2023
Site Visit Date(s): 05/02-05/04 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
ACFEF Exemplary Program Award Exemplary
Certificate in Culinary Arts
Initial Accreditation: 12/31/1993, Expiration: 12/31/2023
Site Visit Date(s): 05/02-05/04 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
ACFEF Exemplary Program Award Exemplary
Certificate in Pastry Arts
Initial Accreditation: 12/31/2009, Expiration: 12/31/2023
Site Visit Date(s): 05/02-05/04 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Inland Northwest Culinary Academy At Spokane Community College
1810 N Greene St Spokane, WA 99217-5320
Contact: Janet V. Breedlove
(509) 533-7283
Fax: (509) 533-8108
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1992, Expiration: 12/31/2022
Site Visit Date(s): 11/3-5/2015
Current Accreditation Status: Approved
History
Lake Washington Institute of Technology
11605 132nd Ave NE Attn: Janet Walters Kirkland, WA 98034-8505
Contact: Janet Waters, CWPC, CCE
(425) 739-8304
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2003, Expiration: 6/30/2021
Site Visit Date(s): 02/22-02/24 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2003, Expiration: 6/30/2021
Site Visit Date(s): 02/22-02/24 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Olympic College
1600 Chester Ave Bremerton, WA 98337-1699
Contact: Christopher H. Plemmons, CEC, AAC
(360) 475-7316
Accreditation Status
Associate Degree in Culinary Arts-Sous Chef
Initial Accreditation: 6/30/2004, Expiration: 6/30/2024
Site Visit Date(s): 05/22-24, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
Certificate in Culinary Arts Specialty
Initial Accreditation: 6/30/2004, Expiration: 6/30/2024
Site Visit Date(s): 05/22-24, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Renton Technical College
3000 NE 4th St Renton, WA 98056-4123
Contact: Douglas Medbury
(425) 235-5845
Fax: (425)235-7832
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1989, Expiration: 12/31/2022
Site Visit Date(s): 10/17-10/19 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
AAS-T Degree in Culinary Arts -Transfer
Initial Accreditation: 6/30/1995, Expiration: 12/31/2022
Site Visit Date(s): 10/17-10/19 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
Certificate in Culinary Arts
Initial Accreditation: 12/31/1989, Expiration: 12/31/2022
Site Visit Date(s): 10/17-10/19 2017
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Seattle Culinary Academy At Seattle Central Community College
1701 Broadway Seattle, WA 98122-2413
Contact: Katherine Kehrli
206-934-4386
Fax: (206) 934-4323
Accreditation Status
ACFEF Exemplary Program Award Exemplary
Certificate in Culinary Arts
Initial Accreditation: 6/30/1994, Expiration: 6/30/2020
Site Visit Date(s): 04/29-05/01, 2020
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Certificate in Specialty Desserts and Breads
Initial Accreditation: 6/30/1994, Expiration: 6/30/2020
Site Visit Date(s): 04/29-05/01, 2020
Current Accreditation Status: Approved
History
Skagit Valley College
2405 E College Way Mount Vernon, WA 98273-5899
Contact: Dani A. Cox, CCC, CWPC, CCE
(360) 416-7721
Fax: (360) 416-6620
Accreditation Status
ATA Degree in Baking and Pastry
Initial Accreditation: 12/31/2010, Expiration: 12/31/2020
Site Visit Date(s): 10/26-10/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
ATA Degree in Culinary Arts
Initial Accreditation: 12/31/1995, Expiration: 12/31/2020
Site Visit Date(s): 10/26-10/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
Certificate in Professional Cooking
Initial Accreditation: 12/31/1995, Expiration: 12/31/2020
Site Visit Date(s): 10/26-10/28 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2017
History
South Puget Sound Community College
2011 Mottman Rd SW Olympia, WA 98512-6218
Contact: Daniel Martinson, CCE
(360) 596-5445
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2003, Expiration: 6/30/2022
Site Visit Date(s): 04/24-26, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2018
History
Wine Country Culinary Institute at Walla Walla Community College
500 Tausick Way Walla Walla, WA 99362-9270
Contact: Dan R. Thiessen
(509) 524-4800
Fax: (509) 527-4249
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 12/31/2021
Site Visit Date(s): 11/29-12/1/2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: March 2017
History

Wisconsin

Blackhawk Technical College
6004 S Prairie Rd Janesville, WI 53546-9458
Contact: Joseph J. Wollinger, CEC, CCE
(608) 757-7696
Fax: (608) 743-4407
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1994, Expiration: 12/31/2020
Site Visit Date(s): 10/05-07, 2020
Current Accreditation Status: Approved
History
Fox Valley Technical College
PO Box 2277 1825 N Bluemound Dr Appleton, WI 54912-2277
Contact: Jeffrey S. Igel, CEC, CCE, CCA, AAC
(920) 735-5643
Fax: (920) 735-5655
Accreditation Status
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1996, Expiration: 12/31/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History
Lakeshore Culinary Institute of Lakeshore Technical College
712 Riverfront Dr Post Sheboygan, WI 53081-4665
Contact: Douglas Hamm
815-370-2605
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 7/1/2019, Expiration: 6/30/2022
Site Visit Date(s): 02/26-28, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History
Madison Area Technical College
3550 Anderson St Madison, WI 53704-2520
Contact: Paul J. Short, CEC
Fax: (608) 246-6316
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 12/31/1992, Expiration: 12/31/2019
Site Visit Date(s): 09/17-19, 2019
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
Technical Diploma in Baking and Pastry Arts
Initial Accreditation: 12/31/2007, Expiration: 12/31/2019
Site Visit Date(s): 09/17-19, 2019
Current Accreditation Status: Approved
History
Milwaukee Area Technical College
700 W State St Milwaukee, WI 53233-1419
Contact: Mary Dess
(414) 297-7897
Contact: John F. Reiss, CEC, CCE
(414) 297-6861
Accreditation Status
AAS Degree in Baking and Pastry
Initial Accreditation: 6/30/2011, Expiration: 6/30/2020
Site Visit Date(s): 02/10-12, 2020
Current Accreditation Status: Approved
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/1987, Expiration: 6/30/2020
Site Visit Date(s): 02/10-12, 2020
Current Accreditation Status: Approved
History
Waukesha County Technical College
800 Main St Pewaukee, WI 53072-4601
Contact: Bradley Beran
(262) 691-5254
Fax: (262)691-5123
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Management
Initial Accreditation: 6/30/1992, Expiration: 6/30/2023
Site Visit Date(s): 2/16-02/18 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History

West Virginia

James Rumsey Technical Institute
3274 Hedgesville Rd Martinsburg, WV 25403-0259
Contact: Stephen J Brown, Jr.
(304)754-7925
Fax: (304) 754-7933
Contact: Lonnie Dale Coble
Fax: (304) 754-7933
Accreditation Status
Certificate in Culinary Arts
Initial Accreditation: 6/30/2010, Expiration: 6/30/2020
Site Visit Date(s): 04/14-16, 2020
Current Accreditation Status: Approved
History
Pierpont Community and Technical College
1201 Locust Ave Fairmont, WV 26554-2451
Contact: Brooke Nissim-Sabat
(304) 367-4843
Fax: (304) 367-4587
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Food Service Management - Baking & Pastry Option
Initial Accreditation: 12/31/2007, Expiration: 12/31/2019
Site Visit Date(s): 10/23-25, 2019
Current Accreditation Status: Approved
ACFEF Exemplary Program Award Exemplary
AAS Degree in Food Service Management - Culinary Arts Option
Initial Accreditation: 12/31/2004, Expiration: 12/31/2019
Site Visit Date(s): 10/23-25, 2019
Current Accreditation Status: Approved
History
West Virginia Northern Community College
1704 Market St Wheeling, WV 26003-3643
Contact: Christian E. Kefauver, CEC
(304) 214-8875
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AAS Degree in Culinary Arts
Initial Accreditation: 6/30/2004, Expiration: 6/30/2023
Site Visit Date(s): 03/16-03/18 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
Certificate in Baking and Pastry
Initial Accreditation: 6/30/2019, Expiration: 6/30/2023
Current Accreditation Status: Approved
Certificate in Culinary Arts
Initial Accreditation: 6/30/2019, Expiration: 6/30/2023
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2019
History

Bermuda

Bermuda College
21 Stonington Ave, South Road Paget PG 04 BERMUDA
Contact: Dr. Trescott Wilson
(441) 236-9000 ext.4088
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/2007, Expiration: 12/31/2023
Site Visit Date(s): 10/09-11, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
Diploma in Culinary Arts
Initial Accreditation: 12/31/2007, Expiration: 12/31/2023
Site Visit Date(s): 10/09-11, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History

Bulgaria

HRC Culinary Academy
Tsar Boris Blvd III Nr 59 1612 Sofia BULGARIA
Contact: Yoana Mileva
+359 (2) 426 02 58
Accreditation Status
Associate Degree in Culinary Arts
Initial Accreditation: 12/31/2013, Expiration: 12/31/2023
Site Visit Date(s): 11/27-29, 2018
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: January 2019
History

Peru

Universidad San Ignacio De Loyola S.A.
Av La Fontana 550 Attn: Martin Cardenas LIMA 12 PERU
Contact: Martin L. Cardenas, CEC
Fax: (305) 829-4416
Accreditation Status
ACFEF Exemplary Program Award Exemplary
AOS in Baking and Pastry
Initial Accreditation: 6/30/2008, Expiration: 6/30/2018
Site Visit Date(s): TBD Spring 2019
Current Accreditation Status: Extended
ACFEF Exemplary Program Award Exemplary
AOS in Culinary Arts
Initial Accreditation: 6/30/2008, Expiration: 6/30/2018
Site Visit Date(s): TBD Spring 2019
Current Accreditation Status: Extended
Bachelor in Culinary Arts
Initial Accreditation: 12/31/2015, Expiration: 12/31/2020
Site Visit Date(s): TBD Spring 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History

Philippines

American Hospitality Academy Philippines
AHA PHILIPPINES/GENE CORDOVA UNIT 803 PARC REGENT 109 HV DELA COSTA STREET Makati City 1227 PHILIPPINES
Contact: Genaro Jose L. Cordova, CEC, CCE
+639065400522
Accreditation Status
AS Degree in International Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 1/18-20/2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
Diploma in Culinary Arts
Initial Accreditation: 6/30/2011, Expiration: 6/30/2021
Site Visit Date(s): 01/18-01/20 2016
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History
Center for Culinary Arts - Manila
287 Katipunan Avenue Loyola Heights Quezon City 1108 PHILIPPINES
Contact: Trisha R. Ocampo
Fax: (632) 426-4841
Contact: Melissa D. Sison-Oreta
(632) 426-4840
Fax: (632) 426-4841
Accreditation Status
Bachelor of Science in Culinary Management
Initial Accreditation: 6/30/2015, Expiration: 6/30/2020
Site Visit Date(s): 12/03-05, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
Certificate in Baking and Pastry Arts Management
Initial Accreditation: 6/30/2007, Expiration: 6/30/2020
Site Visit Date(s): 12/03-05, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
Diploma in Culinary Arts and Technology Management
Initial Accreditation: 6/30/2007, Expiration: 6/30/2020
Site Visit Date(s): 12/03-05, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2015
History
Treston International College
Bonifacio Global City Taguig, Manila PHILIPPINES
Accreditation Status
Bachelor of Science in Culinary Management
Initial Accreditation: 6/30/2014, Expiration: 6/30/2024
Site Visit Date(s): 03/20-22, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: July 2019
History

Russian Federation

Swissam Hospitality Business School - St. Petersburg
Russian Federation St. Petersburg 20 Dobrolyubov Ave Building 1
Accreditation Status
Diploma in Culinary Arts
Initial Accreditation: 6/30/2016, Expiration: 6/30/2019
Site Visit Date(s): 11/05-07, 2019
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: June 2016
History

Switzerland

BHMS - Business & Hotel Management School
Baselstrasse 57 CH-6003 LUZERN SWITZERLAND
Contact: Heather Robinson
+41 41 248 70 70
Fax: +41 41 248 70 04
Accreditation Status
Advanced Diploma in Culinary Arts
Initial Accreditation: 12/31/2010, Expiration: 12/31/2020
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
BA in Culinary Arts
Initial Accreditation: 12/31/2015, Expiration: 12/31/2020
Current Accreditation Status: Approved
Diploma in Culinary Arts
Initial Accreditation: 12/31/2007, Expiration: 12/31/2020
Site Visit Date(s): 10/26-28/2015
Current Accreditation Status: Approved
Date of Most Recent Commission Action, Stipulation, and School Responses: December 2015
History